Our Menu
Saturday & Sunday 10 am - 3 pm • Consuming raw or undercooked meats may increase your risk of foodborne illness.
English Mainstays
Add a side House salad or side Caesar for an additional charge.

Ground lamb, fresh herbs, peas, carrots, toasted garlic parmesan, mashed potatoes, and Yorkshire pudding.
Golden puff pastry, caramelized onions, Yukon mash, seasonal vegetables, and homemade gravy.

Hand-battered, Chef's choice fresh fish served with crispy chips, house made coleslaw, and tartar.

English pork sausage, Yukon mash, beef gravy, crispy fried onions.
Golden puff pastry, turmeric lime basmati rice, seasonal vegetables, and mango chutney.

Filet mignon, mushroom duxelles, Dijon mustard, golden puff pastry, Yukon mash, seasonal vegetables, veal demi-glace.
Burgers
1/2 pound burgers | Choice of traditional or double smash style | Add a Smash patty for an additional charge • Served with your choice of fries, coleslaw, or family recipe potato salad | Cheese choices: Cheddar, Swiss, Provolone, Bleu Cheese, or Pepper Jack

Lettuce, tomato, red onion, zesty pickles, and a choice of cheese.
Sautéed mushrooms, fried onions, lettuce, and tomato.
Canadian bacon, fried egg, cheddar, lettuce, tomato, onion, and zesty pickles.
Brunch Plates
Creamy tomato gravy, green onions, and garlic toast.
Fried chicken, homemade Belgian waffles, powdered sugar, fresh fruit, and maple syrup.
Ask your server for details | Served with hash brown cubes.
Scrambled eggs, Gouda cheese, sausage, peppers, onions & potatoes, hash brown cubes.
English muffin, sliced ham, poached eggs, homemade Hollandaise, and hash brown cubes.
Fried green tomato, poached eggs, Hollandaise, and hash brown cubes.
English muffin, grilled tomato, spinach, mushrooms, poached eggs, homemade Hollandaise, and hash brown cubes.
Two eggs your way, baked white beans, English banger, mushrooms, sautéed spinach, grilled tomato, fried bread, bacon, and hash brown cubes.
Two eggs your way, hashbrown cubes, fresh fruit, grits, challah toast | Choice of: Bacon, scallion andouille, or ham steak.
Scrambled eggs, bacon, smoked Gouda cheese, scallion aioli on fried bread, and fresh fruit.
Ham, turkey, & Swiss on grilled challah French toast, seasonal fruit puree, and hash brown cubes.
Bacon, lettuce, tomato, scallion aioli, and fresh fruit.
Premium Sides
Bubbles & Beignets
Choose 4: Strawberry, Orange, Grapefruit, Pineapple, Pomegranate, Blueberry, Lavender, Raspberry, Coconut, Cranberry, Blackberry
Consuming raw or undercooked meats may increase your risk of foodborne illness.
All fried items are prepared with 100% beef tallow.
Appetizers

Fennel & white wine broth, scallion andouille, crispy bacon, tomatoes, toasted garlic bread.
Ranch dressing.
Add Beer cheese for an additional charge.
Crispy fried shrimp, royal sauce, spring mix, & charred lemon.
Homemade gravy, pot roast, scallions.
Celery, carrots, cucumbers & toasted naan.

Philly steak, peppers, onions, and beer cheese.

Corn maque choux, remoulade, crispy potato hay.
Spiced country sausage, scallion aioli.
Soup & Salads
Add Chicken | Shrimp | Seared Tuna | Salmon | Steak for an additional charge • Dressings: Ranch, Bleu Cheese, Honey Mustard, Greek Vinaigrette, 1000 Island, Seasonal Vinaigrette, Balsamic Vinaigrette, Caesar
Fresh greens, tomatoes, red onion, cucumber, carrot, mozzarella blend, garlic croutons, and choice of dressing.

Fresh cucumbers, tomatoes, red onion, green bell peppers, kalamata olives, feta cheese, pepperoncini, capers, and Greek vinaigrette.
Romaine, shaved parmesan, garlic croutons, Caesar dressing.

Fresh greens, heirloom tomatoes, dried cranberries, candied walnuts, bleu cheese, fried onion, and balsamic vinaigrette.
Crisp Iceberg lettuce, baby heirloom tomatoes, blue cheese dressing and crumbles, chopped bacon.
Baby greens, arugula, peaches, tomato, red onion, candied walnuts, pesto drizzle, honey balsamic.
Sandwiches / Wraps
Choice of fries, coleslaw, or family recipe potato salad.
For an additional charge: Upgrade to truffle parmesan fries with curry ketchup | Smokey fries with royal sauce • Load it up each - Grilled Peppers | Sautéed Mushrooms | Jalapeños | Fried Onions
Grilled jerk snapper, pineapple jam, pickled veggies, lettuce, tomato, toasted brioche.
Fried, grilled, or blackened, hot, mild, or honey bourbon sauce, pepper jack, lettuce, tomato, zesty pickles, toasted brioche.
Bourrito cheese spread, spicy pickles, fried onion straws, ciabatta hoagie.
Mesquite turkey, avocado, bacon, alfalfa sprouts, toasted marble rye.
Fried, grilled, or blackened, lettuce, tomato, onion, scallion aioli, toasted brioche.

Pastrami, sauerkraut, melted Swiss, Thousand Island, marbled rye.
Grilled mesquite turkey breast, Swiss, cheddar, bacon, seared tomatoes, pickles, royal sauce, toasted sourdough.

Lettuce, tomato, remoulade, toasted baguette.
Shaved ribeye, caramelized onions, provolone, toasted ciabatta hoagie, housemade au jus.

Texas toast, crispy fried onions, American cheese, lettuce, tomatoes, zesty pickles, scallion aioli.
Chicken
Ranch or bleu cheese, choice of one sauce • Sauces: Mild | Hot | Honey Sriracha | BBQ | Fire BBQ | Truffalo | Teriyaki | Mango Habanero | Lemon Pepper | Garlic Parmesan | B-2 | Smoky Dry Rub | Nashville Hot | Dill Pickle
English Mainstays
Add a side House salad or side Caesar for an additional charge
Housemade slow-cooked chuck roast, Yukon mash, smothered carrots, brown gravy, and Yorkshire pudding.

Ground lamb, fresh herbs, peas, carrots, toasted garlic parmesan mashed potatoes, and Yorkshire pudding.

Hand battered atlantic haddock served with crispy chips, house made coleslaw, and tartar.

English pork sausage, Yukon mash, beef gravy, crispy fried onions.
Golden puff pastry, turmeric lime basmati rice, seasonal vegetables, and mango chutney.
Filet mignon, mushroom duxelles, Dijon mustard, golden puff pastry, Yukon mash, seasonal vegetables, veal demi-glace.
Golden puff pastry, caramelized onions, Yukon mash, vegetables, and homemade gravy.
Burgers
1/2 pound burgers | Choice of traditional or double smash style | Add a Smash patty for an additional charge • Served with your choice of fries, coleslaw, or family recipe potato salad | Cheese choices: Cheddar, Swiss, Provolone, American, Bleu Cheese, or Pepper Jack

Lettuce, tomato, red onion, zesty pickles, and a choice of cheese.
Sautéed mushrooms, fried onions, lettuce, and tomato.
Canadian bacon, fried egg, cheddar, lettuce, tomato, onion, and zesty pickles.
Entrees
Served with a side house or Caesar salad • Pasta additions for an additional charge: Chicken | Shrimp | Salmon
Creamy Boursin Alfredo sauce, fettuccine, slow-braised short rib, cremini mushroom, baby heirloom tomato, micro basil.
Seared salmon, skewered blackened shrimp, béarnaise, roasted tri-color potatoes, grilled asparagus, charred lemon.
Carrots, potato, onions, coconut curry cream, scallion rice ball, garlic naan | Steamed Cauliflower (Vegan) | Chicken | Shrimp
Garlic parmesan cream sauce, roasted tri-color potatoes, wilted spinach.

Blackened grouper, crab cake stuffing, grilled shrimp, yukon mashed potatoes, citrus caper beurre blanc, seasonal vegetables.
Grilled or blackened, green onion parmesan risotto, grilled zucchini steaks, Creole cream sauce, parmesan crisp.
Crispy scallion rice cake, glazed carrots & cremini mushrooms, pickled cucumbers, crispy wontons, scallions, hoisin reduction.
Hand-cut 8 oz fillet mignon, compound herb butter, Yukon mashed potatoes, grilled asparagus, chimichurri • Add for an additional charge: Sauteed Onion | Sauteed Mushroom | Shrimp | Homemade Crab Cake
Fresh shrimp, oysters, haddock, hush puppies, fries, coleslaw, tartar, cocktail, lemon.

Scallion andouille, fresh crawfish, bell peppers, sautéed onions, cavatappi, blackened cream, and toasted garlic bread.
Pesto cream, cavatappi, baby heirloom tomatoes, melted mozzarella, wilted spinach, fresh basil, balsamic reduction, toasted garlic bread.
Premium Sides
Monday
Fun. Prizes. Good Vibes.
Tuesday
Bring Your Crew. Join the Fun.
Wednesday
With Keith Haynes. Test Your Knowledge. Win Prizes.
Thursday
Songs. Bingo. Big Fun.
Friday & Saturday
Great Bands. Unforgettable Nights.
Dessert Menu

A sweet & gooey classic British dessert. Warm sponge cake soaked in toffee, vanilla ice cream & salted caramel sauce.

Velvety, smooth, and creamy.
Buttery Graham crust, tangy creamy filling, whipped cream.

Rich and decadent! Served warm, topped with bourbon sauce.

Served warm, topped with creamy vanilla ice cream.
Appetizers
Mild | Hot | BBQ | Fire BBQ | Truffle | Mango Habanero | Lemon Pepper | Garlic Parmesan | "B-2" | Smokey Dry Rub | Nashville Hот
Celery, carrots, cucumbers.

Celery, carrots, choice of sauce, ranch or blue cheese.

Salads
Additions for an additional charge: Chicken | Shrimp | Salmon | Sirloin* | Seared Tuna
Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Citrus Vinaigrette, Balsamic Vinaigrette, Caesar
Baby greens, grape tomatoes, red onion, cucumber, carrot, cheddar jack, choice of dressing.


Fresh greens, grape tomatoes, craisins, candied walnuts, bleu cheese, balsamic vinaigrette.

Fresh cucumbers, tomatoes, red onion, green bell peppers, Kalamata olives, feta cheese, capers, Greek vinaigrette.

Crisp romaine, shaved parmesan, Caesar dressing.

Baby greens, arugula, peaches, tomato, red onion, candied walnuts, pesto drizzle, honey balsamic.

Entrees
Side House or Caesar Salad.
Garlic parmesan cream sauce, roasted tri-color potatoes, wilted spinach.

Seared salmon, skewered blackened shrimp, bearnaise, roasted tri-color potatoes, grilled asparagus, charred lemon.

Carrots, potatoes, onions, coconut curry cream, scallion rice ball • Chicken | Cauliflower

Hand-cut 8 oz beef filet, garlic herb butter, Yukon mashed potatoes, seasonal vegetables • Add Shrimp for an additional charge

Gluten Free Sides







