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Our Menu

  • Brunch Menu
  • Lunch & Dinner Menu
  • Weekly Events

Saturday & Sunday 10 am - 3 pm • Consuming raw or undercooked meats may increase your risk of foodborne illness.

English Mainstays

Add a side House salad or side Caesar for an additional charge.

Traditional Shepherd's Pie

Ground lamb, fresh herbs, peas, carrots, toasted garlic parmesan, mashed potatoes, and Yorkshire pudding.

Pot Roast Pasties

Golden puff pastry, caramelized onions, Yukon mash, seasonal vegetables, and homemade gravy.

Fish & Chips

Hand-battered Atlantic cod served with crispy chips, housemade coleslaw, and tartar.

Bangers &Mash

English pork sausage, Yukon mash, beef gravy, crispy fried onions.

Chicken Tikka Pasties

Golden puff pastry, turmeric lime basmati rice, seasonal vegetables, and mango chutney.

Beef Wellington

Filet mignon, mushroom duxelles, Dijon mustard, golden puff pastry, Yukon mash, seasonal vegetables, veal demi-glace.

Burgers

1/2 pound burgers | Choice of traditional or double smash style | Add a Smash patty for an additional charge • Served with your choice of fries, coleslaw, or family recipe potato salad | Cheese choices: Cheddar, Swiss, Provolone, Bleu Cheese, or Pepper Jack

Lord Baltimore

Lettuce, tomato, red onion, zesty pickles, and a choice of cheese.

Mushroom Swiss

Sautéed mushrooms, fried onions, lettuce, and tomato.

The Abbey Road

Canadian bacon, fried egg, cheddar, lettuce, tomato, onion, and zesty pickles.

Brunch Plates

Cajun Shrimp & Gouda Grits

Creamy tomato gravy, green onions, and garlic toast.

Chicken & Waffles

Fried chicken, homemade Belgian waffles, powdered sugar, fresh fruit, and maple syrup.

Chef’s Omelet

Ask your server for details | Served with hash brown cubes.

Breakfast Burrito

Scrambled eggs, Gouda cheese, sausage, peppers, onions & potatoes, hash brown cubes.

Classic Bennie

English muffin, sliced ham, poached eggs, homemade Hollandaise, and hash brown cubes.

Crab Cake Bennie

Fried green tomato, poached eggs, Hollandaise, and hash brown cubes.

Florentine Bennie

English muffin, grilled tomato, spinach, mushrooms, poached eggs, homemade Hollandaise, and hash brown cubes.

Traditional English Breakfast

Two eggs your way, baked white beans, English banger, mushrooms, sautéed spinach, grilled tomato, fried bread, bacon, and hash brown cubes.

Traditional American Breakfast

Two eggs your way, hashbrown cubes, fresh fruit, grits, challah toast | Choice of: Bacon, scallion andouille, or ham steak.

'The Cure'

Scrambled eggs, bacon, smoked Gouda cheese, scallion aioli on fried bread, and fresh fruit.

Monte Cristo

Ham, turkey, & Swiss on grilled challah French toast, seasonal fruit puree, and hash brown cubes.

Fried Bread B.L.T.

Bacon, lettuce, tomato, scallion aioli, and fresh fruit.

Premium Sides

Citrus Parmesan Risotto
Seasonal Veggies
Yukon Mash
Cucumber Salad
Fried Balsamic Brussels
Truffle Parm Fries
Smokey Fries

Bubbles & Beignets

Mimosa Flights

Choose 4: Strawberry, Orange, Grapefruit, Pineapple, Pomegranate, Blueberry, Lavender, Raspberry, Coconut, Cranberry, Blackberry

Bottomless Mimosas
Calvert's Beignets

Consuming raw or undercooked meats may increase your risk of foodborne illness.

Appetizers

Drunken Mussels

Fennel beer broth, scallion andouille, crispy bacon, tomatoes, and toasted garlic bread.

Fried Pickle Chips

Ranch dressing.

Bavarian Pretzel with Spicy Mustard

Add Beer cheese for an additional charge.

Traditional Gulf Shrimp Cocktail
White Cheddar Poutine Fries

Homemade gravy, pot roast, scallions.

Fresh Hummus Plate

Celery, carrots, cucumbers & toasted naan.

Philly Egg Rolls

Philly steak, peppers, onions, and beer cheese.

Signature Crab Cakes

Fried green tomatoes, remoulade, and pickled cucumber.

Golden Fried Scotch Egg

Spiced country sausage, scallion aioli.

Crab Rangoon Dip & Fried Wontons
Fried Cheese Curds & House-Made Marinara

Soup & Salads

Add Chicken | Shrimp | Seared Tuna | Salmon | Steak for an additional charge • Dressings: Ranch, Bleu Cheese, Honey Mustard, Greek Vinaigrette, 1000 Island, Citrus Vinaigrette, Balsamic Vinaigrette, Caesar

French Onion
Soup of the Day
Calvert's House

Fresh greens, tomatoes, red onion, cucumber, carrot, mozzarella blend, garlic croutons, and choice of dressing.

Traditional Greek Salad

Fresh cucumbers, tomatoes, red onion, green bell peppers, kalamata olives, feta cheese, pepperoncini, capers, and Greek vinaigrette.

Classic Caesar

Romaine, shaved parmesan, garlic croutons, Caesar dressing.

Harvest Bleu

Fresh greens, heirloom tomatoes, dried cranberries, candied walnuts, bleu cheese, fried onion, and balsamic vinaigrette.

The Wedge

Crisp Iceberg lettuce, baby heirloom tomatoes, blue cheese dressing and crumbles, chopped bacon.

Berry & Nut

Baby greens, strawberries, blueberries, red grapes, candied walnuts, goat cheese, citrus vinaigrette.

Sandwiches / Wraps

Choice of fries, coleslaw, or family recipe potato salad.

For an additional charge: Upgrade to truffle parmesan fries with curry ketchup | Smokey fries with royal sauce • Load it up each - Grilled Peppers | Sautéed Mushrooms | Jalapeños | Fried Onions

The Brixton Snapper

Jerk snapper, pineapple jam, pickled veggies, lettuce, tomato, toasted brioche.

Fried or Grilled Chicken

Hot, mild, or honey bourbon sauce, pepperjack, lettuce, tomato, zesty pickles, toasted brioche.

Fried Bologna

Texas toast, crispy fried onions, American cheese, lettuce, tomatoes, zesty pickles, scallion aioli.

The TAB

Mesquite turkey, avocado, bacon, alfalfa sprouts, toasted marble rye.

Fried Gulf Grouper

Lettuce, tomato, onion, scallion aioli, toasted brioche.

The 'Mrs.'

Pastrami, sauerkraut, melted Swiss, Thousand Island, marbled rye.

Turkey Royale

Grilled mesquite turkey breast, Swiss, cheddar, bacon, seared tomatoes, pickles, royal sauce, toasted sourdough.

Fried Oyster or Shrimp Po Boy

Lettuce, tomato, remoulade, toasted baguette.

The Ribeye Dip

Shaved ribeye, caramelized onions, provolone, toasted French baguette, housemade au jus.

Chicken

Ranch or bleu cheese, choice of one sauce • Sauces: Mild | Hot | Honey Sriracha | BBQ | Fire BBQ | Truffalo | Teriyaki | Mango Habanero | Lemon Pepper | Garlic Parmesan | B-2 | Smoky Dry Rub | Nashville Hot

Signature Wings
8 pcs
Princess Charlotte's Tenders & Fries
Grilled or Fried Thighs

English Mainstays

Add a side House salad or side Caesar for an additional charge

Proper English Pot Roast

Housemade slow-cooked chuck roast, Yukon mash, smothered carrots, brown gravy, and Yorkshire pudding.

Traditional Shepherd's Pie

Ground lamb, fresh herbs, peas, carrots, toasted garlic parmesan mashed potatoes, and Yorkshire pudding.

Fish & Chips

Hand-battered, Chef's choice Fresh Fish, served with crispy chips, housemade coleslaw, and tartar.

Bangers & Mash

English pork sausage, Yukon mash, beef gravy, crispy fried onions.

Chicken Tikka Pasties

Golden puff pastry, turmeric lime basmati rice, seasonal vegetables, and mango chutney.

Beef Wellington

Filet mignon, mushroom duxelles, Dijon mustard, golden puff pastry, Yukon mash, seasonal vegetables, veal demi-glace.

Pot Roast Pasties

Golden puff pastry, caramelized onions, Yukon mash, seasonal vegetables, and homemade gravy.

Burgers

1/2 pound burgers | Choice of traditional or double smash style | Add a Smash patty for an additional charge • Served with your choice of fries, coleslaw, or family recipe potato salad | Cheese choices: Cheddar, Swiss, Provolone, Bleu Cheese, or Pepper Jack

Lord Baltimore

Lettuce, tomato, red onion, zesty pickles, and a choice of cheese.

Mushroom Swiss

Sautéed mushrooms, fried onions, lettuce, and tomato.

The Abbey Road

Canadian bacon, fried egg, cheddar, lettuce, tomato, onion, and zesty pickles.

Entrees

Served with a side house or Caesar salad • Pasta additions for an additional charge: Chicken | Shrimp | Salmon

Admiral’s Pork Medallions

Bleu cheese mornay, fried balsamic Brussels sprouts, roasted garlic Yukon mashed potatoes, Yorkshire pudding.

Firecracker Surf n’ Surf

Brown sugar sriracha glazed salmon filet, blackened shrimp skewer, creamy citrus parmesan risotto, grilled zucchini steaks.

Thai Coconut Curry

Steamed Cauliflower (Vegan) | Chicken • Carrots, spinach, peppers, onions, coconut curry cream, turmeric-lime basmati rice, and garlic naan.

Shrimp Scampi

Gulf shrimp, baby heirloom tomatoes, angel hair pasta, garlic lemon butter, and toasted garlic bread.

Crab - Stuffed Grouper

Blackened grouper, crab cake stuffing, grilled shrimp, fried green tomato, citrus caper beurre blanc, and seasonal vegetables.

Walnut Crusted Red Snapper

Maple roasted sweet potatoes, fried balsamic brussels sprouts, and honey dijon crema.

Seared Ahi Tuna

Turmeric lime basmati rice, cucumber salad, fresh baby greens, pickled ginger, wasabi crema, citrus soy.

The King's Cut

Hand-cut 8 oz beef fillet, garlic herb butter, Yukon mashed potatoes, seasonal vegetables, and Yorkshire pudding • Add for an additional charge: Sauteed Onion | Sauteed Mushroom | Shrimp | Homemade Crab Cake

Fried Seafood Platter

Fresh shrimp, oysters, Chef's choice Fresh Fish, hush puppies, fries, coleslaw, tartar, cocktail, lemon.

Cajun Crawfish Pasta

Scallion andouille, fresh crawfish, bell peppers, sautéed onions, cavatappi, blackened cream, and toasted garlic bread.

Caprese Pasta

Pesto cream, cavatappi, baby roma tomatoes, melted mozzarella, wilted spinach, fresh basil, balsamic reduction, toasted garlic bread.

Premium Sides

Citrus Parmesan Risotto
Seasonal Veggies
Yukon Mash
Cucumber Salad
Fried Balsamic Brussels
Truffle Parm Fries
Smothered Carrots
Smokey Fries

Bubbles & Beignets

Mimosa Flights

Choose 4: Strawberry, Orange, Grapefruit, Pineapple, Pomegranate, Blueberry, Lavender, Raspberry, Coconut, Cranberry, Blackberry

Bottomless Mimosas
Calvert's Beignets

Monday

Bingo

Fun. Prizes. Good Vibes.

Tuesday

Team Feud

Bring Your Crew. Join the Fun.

Wednesday

Trivia

With Keith Haynes. Test Your Knowledge. Win Prizes.

Thursday

Music Bingo

Songs. Bingo. Big Fun.

Friday & Saturday

Live Music

Great Bands. Unforgettable Nights.

Location

670 Scenic Highway
Pensacola, FL
32503

Hours

Mon, Tue, Wed, Thur
11:00 AM - 10:00 PM
Fri
11:00 AM - 11:00 PM
Sat
10:00 AM - 11:00 PM
Sun
10:00 AM - 10:00 PM

Find us on...

Twitter/ X pageFacebook pageInstagram pageGoogle page

Contact us

Call us at (850)-332-5838

Write us at events@calvertsintheheights.com

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