Our Menu
Saturday & Sunday 10 am - 3 pm • Consuming raw or undercooked meats may increase your risk of foodborne illness.
English Mainstays
Add a side House salad or side Caesar for an additional charge.

Ground lamb, fresh herbs, peas, carrots, toasted garlic parmesan, mashed potatoes, and Yorkshire pudding.
Golden puff pastry, caramelized onions, Yukon mash, seasonal vegetables, and homemade gravy.

Hand-battered Atlantic cod served with crispy chips, housemade coleslaw, and tartar.

English pork sausage, Yukon mash, beef gravy, crispy fried onions.
Golden puff pastry, turmeric lime basmati rice, seasonal vegetables, and mango chutney.
Filet mignon, mushroom duxelles, Dijon mustard, golden puff pastry, Yukon mash, seasonal vegetables, veal demi-glace.
Burgers
1/2 pound burgers | Choice of traditional or double smash style | Add a Smash patty for an additional charge • Served with your choice of fries, coleslaw, or family recipe potato salad | Cheese choices: Cheddar, Swiss, Provolone, Bleu Cheese, or Pepper Jack

Lettuce, tomato, red onion, zesty pickles, and a choice of cheese.
Sautéed mushrooms, fried onions, lettuce, and tomato.
Canadian bacon, fried egg, cheddar, lettuce, tomato, onion, and zesty pickles.
Brunch Plates
Creamy tomato gravy, green onions, and garlic toast.
Fried chicken, homemade Belgian waffles, powdered sugar, fresh fruit, and maple syrup.
Ask your server for details | Served with hash brown cubes.
Scrambled eggs, Gouda cheese, sausage, peppers, onions & potatoes, hash brown cubes.
English muffin, sliced ham, poached eggs, homemade Hollandaise, and hash brown cubes.
Fried green tomato, poached eggs, Hollandaise, and hash brown cubes.
English muffin, grilled tomato, spinach, mushrooms, poached eggs, homemade Hollandaise, and hash brown cubes.
Two eggs your way, baked white beans, English banger, mushrooms, sautéed spinach, grilled tomato, fried bread, bacon, and hash brown cubes.
Two eggs your way, hashbrown cubes, fresh fruit, grits, challah toast | Choice of: Bacon, scallion andouille, or ham steak.
Scrambled eggs, bacon, smoked Gouda cheese, scallion aioli on fried bread, and fresh fruit.
Ham, turkey, & Swiss on grilled challah French toast, seasonal fruit puree, and hash brown cubes.
Bacon, lettuce, tomato, scallion aioli, and fresh fruit.
Premium Sides
Bubbles & Beignets
Choose 4: Strawberry, Orange, Grapefruit, Pineapple, Pomegranate, Blueberry, Lavender, Raspberry, Coconut, Cranberry, Blackberry
Consuming raw or undercooked meats may increase your risk of foodborne illness.
Appetizers

Fennel beer broth, scallion andouille, crispy bacon, tomatoes, and toasted garlic bread.
Ranch dressing.
Add Beer cheese for an additional charge.
Homemade gravy, pot roast, scallions.
Celery, carrots, cucumbers & toasted naan.

Philly steak, peppers, onions, and beer cheese.

Fried green tomatoes, remoulade, and pickled cucumber.
Spiced country sausage, scallion aioli.
Soup & Salads
Add Chicken | Shrimp | Seared Tuna | Salmon | Steak for an additional charge • Dressings: Ranch, Bleu Cheese, Honey Mustard, Greek Vinaigrette, 1000 Island, Citrus Vinaigrette, Balsamic Vinaigrette, Caesar
Fresh greens, tomatoes, red onion, cucumber, carrot, mozzarella blend, garlic croutons, and choice of dressing.

Fresh cucumbers, tomatoes, red onion, green bell peppers, kalamata olives, feta cheese, pepperoncini, capers, and Greek vinaigrette.
Romaine, shaved parmesan, garlic croutons, Caesar dressing.

Fresh greens, heirloom tomatoes, dried cranberries, candied walnuts, bleu cheese, fried onion, and balsamic vinaigrette.
Crisp Iceberg lettuce, baby heirloom tomatoes, blue cheese dressing and crumbles, chopped bacon.
Baby greens, strawberries, blueberries, red grapes, candied walnuts, goat cheese, citrus vinaigrette.
Sandwiches / Wraps
Choice of fries, coleslaw, or family recipe potato salad.
For an additional charge: Upgrade to truffle parmesan fries with curry ketchup | Smokey fries with royal sauce • Load it up each - Grilled Peppers | Sautéed Mushrooms | Jalapeños | Fried Onions
Jerk snapper, pineapple jam, pickled veggies, lettuce, tomato, toasted brioche.
Hot, mild, or honey bourbon sauce, pepperjack, lettuce, tomato, zesty pickles, toasted brioche.

Texas toast, crispy fried onions, American cheese, lettuce, tomatoes, zesty pickles, scallion aioli.
Mesquite turkey, avocado, bacon, alfalfa sprouts, toasted marble rye.
Lettuce, tomato, onion, scallion aioli, toasted brioche.

Pastrami, sauerkraut, melted Swiss, Thousand Island, marbled rye.
Grilled mesquite turkey breast, Swiss, cheddar, bacon, seared tomatoes, pickles, royal sauce, toasted sourdough.

Lettuce, tomato, remoulade, toasted baguette.
Shaved ribeye, caramelized onions, provolone, toasted French baguette, housemade au jus.
Chicken
Ranch or bleu cheese, choice of one sauce • Sauces: Mild | Hot | Honey Sriracha | BBQ | Fire BBQ | Truffalo | Teriyaki | Mango Habanero | Lemon Pepper | Garlic Parmesan | B-2 | Smoky Dry Rub | Nashville Hot
English Mainstays
Add a side House salad or side Caesar for an additional charge
Housemade slow-cooked chuck roast, Yukon mash, smothered carrots, brown gravy, and Yorkshire pudding.

Ground lamb, fresh herbs, peas, carrots, toasted garlic parmesan mashed potatoes, and Yorkshire pudding.

Hand-battered, Chef's choice Fresh Fish, served with crispy chips, housemade coleslaw, and tartar.

English pork sausage, Yukon mash, beef gravy, crispy fried onions.
Golden puff pastry, turmeric lime basmati rice, seasonal vegetables, and mango chutney.
Filet mignon, mushroom duxelles, Dijon mustard, golden puff pastry, Yukon mash, seasonal vegetables, veal demi-glace.
Golden puff pastry, caramelized onions, Yukon mash, seasonal vegetables, and homemade gravy.
Burgers
1/2 pound burgers | Choice of traditional or double smash style | Add a Smash patty for an additional charge • Served with your choice of fries, coleslaw, or family recipe potato salad | Cheese choices: Cheddar, Swiss, Provolone, Bleu Cheese, or Pepper Jack

Lettuce, tomato, red onion, zesty pickles, and a choice of cheese.
Sautéed mushrooms, fried onions, lettuce, and tomato.
Canadian bacon, fried egg, cheddar, lettuce, tomato, onion, and zesty pickles.
Entrees
Served with a side house or Caesar salad • Pasta additions for an additional charge: Chicken | Shrimp | Salmon
Bleu cheese mornay, fried balsamic Brussels sprouts, roasted garlic Yukon mashed potatoes, Yorkshire pudding.
Brown sugar sriracha glazed salmon filet, blackened shrimp skewer, creamy citrus parmesan risotto, grilled zucchini steaks.

Steamed Cauliflower (Vegan) | Chicken • Carrots, spinach, peppers, onions, coconut curry cream, turmeric-lime basmati rice, and garlic naan.
Gulf shrimp, baby heirloom tomatoes, angel hair pasta, garlic lemon butter, and toasted garlic bread.

Blackened grouper, crab cake stuffing, grilled shrimp, fried green tomato, citrus caper beurre blanc, and seasonal vegetables.
Maple roasted sweet potatoes, fried balsamic brussels sprouts, and honey dijon crema.
Turmeric lime basmati rice, cucumber salad, fresh baby greens, pickled ginger, wasabi crema, citrus soy.
Hand-cut 8 oz beef fillet, garlic herb butter, Yukon mashed potatoes, seasonal vegetables, and Yorkshire pudding • Add for an additional charge: Sauteed Onion | Sauteed Mushroom | Shrimp | Homemade Crab Cake
Fresh shrimp, oysters, Chef's choice Fresh Fish, hush puppies, fries, coleslaw, tartar, cocktail, lemon.

Scallion andouille, fresh crawfish, bell peppers, sautéed onions, cavatappi, blackened cream, and toasted garlic bread.
Pesto cream, cavatappi, baby roma tomatoes, melted mozzarella, wilted spinach, fresh basil, balsamic reduction, toasted garlic bread.
Premium Sides
Bubbles & Beignets
Choose 4: Strawberry, Orange, Grapefruit, Pineapple, Pomegranate, Blueberry, Lavender, Raspberry, Coconut, Cranberry, Blackberry
Monday
Fun. Prizes. Good Vibes.
Tuesday
Bring Your Crew. Join the Fun.
Wednesday
With Keith Haynes. Test Your Knowledge. Win Prizes.
Thursday
Songs. Bingo. Big Fun.
Friday & Saturday
Great Bands. Unforgettable Nights.